Fredescinda Vasquez Romero was born in Celendrin, a region in Peru. She is a very talented producer; her award winning coffees are among some of the best in the country and still she continues to strive to improve quality.
Altitude: 1860 metres
Varietal: Catuai and Costa Rica
Roasting Profile: very light
Cupping Notes: Cherry, peach, brown sugar, syrupy and clean.