Shade grown under citrus, avocado and plantain trees. Hand-harvested and selected for only red ripe cherries. Depulped same day and fermented 12 to 16 hours. Washed with clean water and dried in raised beds in parabolic dryers for 8 days approximately.
Altitude: 1200-1550 metres
Varietal: Typica, Catuai and Mondonavo
Roasting Profile: very light
Cupping Notes: milk chocolate, orange, apricot, citric, juicy and well balanced.