Name: 5LB French Roast
Brand: Bean North Coffee Roasting Co. Ltd.
SKU: FrenchRoast5lb
Price: 94.95 CAD
Availability: InStock

$94.95

Shipping calculated at checkout.

Grind Type

Whole bean

Auto Filter

Cone Filter

Espresso Grind

French Press

Percolator

Quantity

Worldwide shipping

Purchase Options

One-time Purchase

Pre- Paid auto renewal

Delivery Frequency

3 Month Plan

/ delivery

6 Month Plan

/ delivery

1 year of Great Coffees

/ delivery

Dark, Smooth, and Elegantly French.

This French Roast offers a deep, caramelized sweetness with a smoky finish, characteristic of its intense roasting process. It’s a bold, full-bodied coffee that provides a rich and satisfying cup, perfect for those who enjoy a darker roast with complex flavours.

The name reflects the tastes and traditions of coffee roasters in Europe in the 1800s, where dark roasted coffee was all the rage. The Italians roasted an espresso roast that was nearly as dark as French. The Vienna roast – a staple of the Viennese cafes and pastry shops known for their great coffee – was slightly lighter than the Italian roast. But the French proudly took the honours as the darkest roast of all.

Simply put, “French roast” describes the colour of the coffee beans after roasting. French roast beans are on the darker end, usually the colour of dark chocolate. The Specialty Coffee Association of America (SCA) uses the ‘Agtron Gourmet Scale’ (AGT)to categorize the colour of coffee roasts on a scale of 25 (darkest) - 95 (the lightest).

The exact shipping rate for your order is calculated during checkout. You can use the calculator on the cart page for a shipping preview. We ship all coffee as Expedited Parcels with Canada Post. Shipping fees are subsidized by us. Your minimum cost for parcels within Canada is $19.25 + GST (up to 4lbs of coffee). Shipping Fees are non-refundable.

Thank You for supporting us little guys and help us compete with the big players that can afford free shipping through tax cut rates and government subsidies.

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It’s a bold, full-bodied coffee that provides a rich and satisfying cup, perfect for those who enjoy a darker roast with complex flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe name reflects the tastes and traditions of coffee roasters in Europe in the 1800s, where dark roasted coffee was all the rage.\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eItalians roasted an \u003ca href=\"https:\/\/woodbuffalocoffee.com\/product\/espresso-blend\/\"\u003eespresso roast\u003c\/a\u003e that was nearly as dark as French. The Vienna roast – a staple of the Viennese cafes and pastry shops known for their great coffee – was slightly lighter than the Italian roast. But the French proudly took the honours as \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe darkest roast of all.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSimply put, “French roast” describes the \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecolour\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of the coffee beans after roasting. French roast beans are on the darker end, usually the colour of dark chocolate. 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It’s a bold, full-bodied coffee that provides a rich and satisfying cup, perfect for those who enjoy a darker roast with complex flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe name reflects the tastes and traditions of coffee roasters in Europe in the 1800s, where dark roasted coffee was all the rage.\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eItalians roasted an \u003ca href=\"https:\/\/woodbuffalocoffee.com\/product\/espresso-blend\/\"\u003eespresso roast\u003c\/a\u003e that was nearly as dark as French. The Vienna roast – a staple of the Viennese cafes and pastry shops known for their great coffee – was slightly lighter than the Italian roast. But the French proudly took the honours as \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe darkest roast of all.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSimply put, “French roast” describes the \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecolour\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of the coffee beans after roasting. French roast beans are on the darker end, usually the colour of dark chocolate. The Specialty Coffee Association of America (SCA) uses the ‘Agtron Gourmet Scale’ (AGT)to categorize the colour of coffee roasts on a scale of 25 (darkest) - 95 (the lightest)\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e"}

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