Name: Miguel Padilla Chinguel Micro lot
Brand: Bean North Coffee Roasting Co. Ltd.
SKU: MiguelPadillaChinguelMicrolot3/4lb
Price: 35.66 CAD
Availability: InStock

Farm Name: "Parcela El Romerillo"
Location: Localidad Chimburique, La Coipa district, San Ignacio, Cajamarca, Peru
Association: Unidos por el desarrollo
Altitude: 1898 mts
Varietals: Typica, caturra, bourbon, pache, catimor, geisha, catuai
Farm size: 4.5 ha
Harvest: Sept-Dec

Meet the Producer: Miguel Padilla Chinguel

El Progreso, La Coipa – Northern Peru

Miguel Padilla Chinguel is a dedicated coffee producer from El Progreso in La Coipa, Northern Peru. On his 3-hectare farm, he cultivates a mix of coffee varieties—primarily Catuai and Castillo—in the lush, high-altitude terrain of the region.

What Makes This Coffee Unique?

Miguel uses a post-harvest method called Carbonic Maceration—a process adapted from winemaking that brings out remarkable flavours in the cup.

After picking, the ripe coffee cherries are placed in sealed, oxygen-free barrels for 48 hours. This anaerobic environment kickstarts a controlled fermentation that encourages the growth of unique yeasts and bacteria—not typically found in traditional processing.

The result?

A cup with bright acidity, elevated sweetness, and complex fruit-forward notes that stand out from the crowd.

Slow Sun Drying for Full Flavour

Once fermentation is complete, the cherries are moved to raised drying beds and left to dry naturally in the sun for about 30 days. This slow drying process helps preserve the integrity of the flavors developed during fermentation, adding depth and clarity to the final roast.

The exact shipping rate for your order is calculated during checkout. You can use the calculator on the cart page for a shipping preview. We ship all coffee as Expedited Parcels with Canada Post. Shipping fees are subsidized by us. Your minimum cost for parcels within Canada is $19.25 + GST (up to 4lbs of coffee). Shipping Fees are non-refundable.

Thank You for supporting us little guys and help us compete with the big players that can afford free shipping through tax cut rates and government subsidies.

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On his \u003cspan class=\"s2\"\u003e\u003cb\u003e3-hectare farm\u003c\/b\u003e\u003c\/span\u003e, he cultivates a mix of coffee varieties—primarily \u003cspan class=\"s2\"\u003e\u003cb\u003eCatuai\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eCastillo\u003c\/b\u003e\u003c\/span\u003e—in the lush, high-altitude terrain of the region.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat Makes This Coffee Unique?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eMiguel uses a post-harvest method called \u003cspan class=\"s2\"\u003e\u003cb\u003eCarbonic Maceration\u003c\/b\u003e\u003c\/span\u003e—a process adapted from winemaking that brings out remarkable flavours in the cup.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAfter picking, the ripe coffee cherries are placed in \u003cspan class=\"s2\"\u003e\u003cb\u003esealed, oxygen-free barrels\u003c\/b\u003e\u003c\/span\u003e for \u003cspan class=\"s2\"\u003e\u003cb\u003e48 hours\u003c\/b\u003e\u003c\/span\u003e. 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This slow drying process helps preserve the integrity of the flavors developed during fermentation, adding depth and clarity to the final roast.\u003c\/p\u003e","published_at":"2025-09-05T13:56:06-07:00","created_at":"2025-09-05T13:56:04-07:00","vendor":"Bean North Coffee Roasting Co. 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On his \u003cspan class=\"s2\"\u003e\u003cb\u003e3-hectare farm\u003c\/b\u003e\u003c\/span\u003e, he cultivates a mix of coffee varieties—primarily \u003cspan class=\"s2\"\u003e\u003cb\u003eCatuai\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eCastillo\u003c\/b\u003e\u003c\/span\u003e—in the lush, high-altitude terrain of the region.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat Makes This Coffee Unique?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eMiguel uses a post-harvest method called \u003cspan class=\"s2\"\u003e\u003cb\u003eCarbonic Maceration\u003c\/b\u003e\u003c\/span\u003e—a process adapted from winemaking that brings out remarkable flavours in the cup.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAfter picking, the ripe coffee cherries are placed in \u003cspan class=\"s2\"\u003e\u003cb\u003esealed, oxygen-free barrels\u003c\/b\u003e\u003c\/span\u003e for \u003cspan class=\"s2\"\u003e\u003cb\u003e48 hours\u003c\/b\u003e\u003c\/span\u003e. This anaerobic environment kickstarts a \u003cspan class=\"s2\"\u003e\u003cb\u003econtrolled fermentation\u003c\/b\u003e\u003c\/span\u003e that encourages the growth of unique yeasts and bacteria—not typically found in traditional processing.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe result?\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eA cup with \u003c\/span\u003e\u003cb\u003ebright acidity\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, \u003c\/span\u003e\u003cb\u003eelevated sweetness\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, and \u003c\/span\u003e\u003cb\u003ecomplex fruit-forward notes\u003c\/b\u003e\u003cspan class=\"s3\"\u003e that stand out from the crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSlow Sun Drying for Full Flavour\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eOnce fermentation is complete, the cherries are moved to raised drying beds and left to dry \u003cspan class=\"s2\"\u003e\u003cb\u003enaturally in the sun for about 30 days\u003c\/b\u003e\u003c\/span\u003e. This slow drying process helps preserve the integrity of the flavors developed during fermentation, adding depth and clarity to the final roast.\u003c\/p\u003e"}

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In our push to buy more canadian products, e have looked high and low for quality Decaf coffee. Last year I had the pleasure of visiting Bean North in the yukon and loved the coffee. Not only are we buying from a Canadian company, we have found our favorite Decaf coffee. We have tried both midnight magic and Decaf Espresso. Both are 5 star products.

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A very memorable coffee

We first received this coffee as a wedding favour in 2021. Four years later, my mom requested a bag as her Mother’s Day present! It’s been so good that she threw out the rest of her old coffee. Thank you Bean North!

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Love it!

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excellent taste! quick delivery

I love this coffee, delicious and supports women. If you get a chance to go to Whitehorse (and you should) check out this wonderful coffee shop. Excellent service and delightful. SUPPORT CANADA! SUPPORT THE NORTH.

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Miguel Padilla Chinguel Micro lot

Meet the Producer: Miguel Padilla Chinguel

What Makes This Coffee Unique?

Slow Sun Drying for Full Flavour

Let customers speak for us